THE BRUNCH AT WILL
HEALTHY IN PARIS
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Apégo an unlimited Brunch in Paris
We develop our recipes with a maximum of organic products, highlighting organic seasonal fruits and vegetables.
We will work in the coming months to obtain an organic restoration label.
Our recipes based mainly on fruits and vegetables follow the seasons.
A calendar fixes the periods of their marketing and their origins.
We favor the local supply of fruits and vegetables to contribute to the local economy, limit transport and impact on the environment.
All of our products are traceable, including some such as 100% organic fruit and vegetables.
We encourage a diversified organic farming which gives pride of place to fruits and vegetables and legumes.
Logistics of our seasonal fruits and vegetables: No transport by plane, the local is favored.
Our takeout packaging is biodegradable in cane pulp and we use dishes for consumption on the spot.
waste sorting falls within this framework.
A family passionate about good farm products, sharing, and sensitive to the notions of sustainable food and eco-responsibility to pass on to our four children!
Eric was originally an insurance freelancer. Nathalie, formerly wealth manager in an international bank. One day, we gave up everything to take over in 2006 a franchise restaurant, Lina’s Sandwiches, one of the very first qualitative fast food restaurants, highlighting fresh products as well as on-site manufacturing for more freshness!
We have retaliated against our independence and the key to the fields for 5 years, in Apégo. We respond as best as possible to the needs of Parisians, namely that of eating tasty, healthily at a measured price.
What our customers say about us
Apégo - Brunch - Paris - Saint - Germain - des - Près
Excellent Brunch: varied, organic products, choice and quality. We were made to feel very welcome.
- Mélanie F, March 1, 2020