OUR ENGAGEMENTS
APEGO-PARIS

A place that can awaken your taste buds and promote the pleasure of better eating!

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The quality
Apégo A healthy all you can eat brunch in Paris

We develop our recipes with a maximum of organic products, highlighting organic seasonal fruits and vegetables.

To guarantee you even more quality and taste, we will work in the coming months to obtain an organic restoration label.

Seasonality
Apégo A healthy all you can eat brunch in Paris

Our recipes based mainly on fruits and vegetables follow the seasons.

A calendar fixes the periods of their marketing and their origins.

Local
Apégo an unlimited Brunch in Paris

We favor the local supply of fruits and vegetables to contribute to the local economy, limit transport and impact on the environment.

No New Zealand Kiwi, Argentinian pear, or tomato in winter!

Priority to French products, and failing that, those from neighboring countries.

Traceability-Biodiversity
Apégo A healthy all you can eat brunch in Paris

All of our products are traceable, including some such as 100% organic fruit and vegetables.

We encourage a diversified organic farming which gives pride of place to fruits and vegetables and legumes.

Eco-responsibility
Apégo A healthy all you can eat brunch in Paris

Whenever possible, we assume that it is important to reduce our footprint on the environment.

Logistics of our seasonal fruits and vegetables: No air transport, the local is favored.

Our take-away packaging is biodegradable in cane pulp and we use dishes for consumption on the spot.

waste sorting falls within this framework.

From Monday to Sunday

Evening brunch: Thursday and Saturday

Our services

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Contact

Eric et Nathalie PEREZ

22 rue des Saints-Pères

75007 PARIS

01.83.62.71.73 

06.77.54.28.24

Paris7@apego-traiteur.fr